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Showing posts with label William Neuman. Show all posts
Showing posts with label William Neuman. Show all posts

Friday, February 21, 2014

New York Times reporting on Bolivia's vibrant economy

This is a very positive article in the New York Times, which is usually negative to neutral on Bolivia; it reinforces what was being said on this blog for years about the Bolivian economy, especially after meeting Luis Alberto Arce Catacora, Minister of Economics and Public Finance when he came to talk at Columbia University in April, 2010 [see post for 24 April, 2010 on this blog].
We welcome this are  this kind of accurate reporting from the NYT. William Neuman wrote this article, with assistance from Monica Machicao; Neuman, along with Simon Romero, are the two most senior NYT reporters to cover Latin America and I have always liked Neuman's tone and style. His piece appeared on the internet on 16 February, and in print on pp. A4/A8 the next day:

LA PAZ, Bolivia — Argentina’s currency has plunged, setting off global worries about developing economies. Brazil is struggling to shake concerns over years of sluggish growth. Venezuela, which sits atop the world’s largest oil reserves, has one of the world’s highest inflation rates. Farther afield, countries like Turkey and South Africa have watched their currencies suffer as investors search for safer returns elsewhere.
And then there is Bolivia.
Tucked away in the shadow of its more populous and more prosperous neighbors, tiny, impoverished Bolivia, once a perennial economic basket case, has suddenly become a different kind of exception — this time in a good way.
Its economy grew an estimated 6.5 percent last year, among the strongest rates in the region. Inflation has been kept in check. The budget is balanced, and once-crippling government debt has been slashed. And the country has a rainy-day fund of foreign reserves so large — for the size of its economy — that it could be the envy of nearly every other country in the world.
“Bolivia has been in a way an outlier,” said Ana Corbacho, the International Monetary Fund’s chief of mission here, adding that falling commodity prices and other factors have downgraded economic expectations throughout the region. “The general trend is we have been revising down our growth forecast, except for Bolivia we have been revising upward.”
Bolivia has taken an unlikely path to becoming the darling of international financial institutions like the monetary fund, not least because the high praise today is coming from some of the same institutions that the country’s socialist president, Evo Morales, loves to berate.
Mr. Morales often speaks harshly of capitalism and some of its most ardent defenders, like big corporations, the United States, the monetary fund and the World Bank. He nationalized the oil and gas sector after taking office in 2006, and he has expropriated more than 20 private companies in a variety of industries.

 
A large market in El Alto, a working-class city in Bolivia. From colorful mansions to a proliferation of bakeries, there are signs that many have extra cash to spend. Meridith Kohut for The New York Times

Yet while Mr. Morales calls himself a revolutionary, others have begun using a very different word to describe him: “prudent.”
Both the monetary fund and the World Bank, in recent reports, praised what they called Mr. Morales’s “prudent” macroeconomic policies. Fitch Ratings, a major credit rating agency, cited his “prudent fiscal management.”
While Mr. Morales remains firmly in Latin America’s leftist camp, on many economic matters he fits within a broader trend away from ideological rigidity in the region.
In Peru, President Ollanta Humala went from ardent leftist to centrist. In Colombia, President Juan Manuel Santos, a former defense minister, now plays the role of peacemaker, negotiating with the country’s largest guerrilla group. In El Salvador, presidential candidates from left and right moved toward the center to woo voters. In Uruguay, President José Mujica, a leftist and a former Marxist guerrilla, has carried out business-friendly economic policies.
“There’s definitely an underappreciated element of pragmatism” in the region, said Maxwell A. Cameron, a professor of political science at the University of British Columbia.
Not long ago, Bolivia was a focal point of political and economic instability, and while it remains South America’s poorest country, much has changed.
Economic growth last year was the strongest in at least three decades, according to the monetary fund, and it continued a string of several years of healthy growth. The portion of the population living in extreme poverty fell to 24 percent in 2011, down from 38 percent in 2005, the year before Mr. Morales took office.

Though there is still much misery, the economic transformation is widely visible, in thriving urban markets or in the new tractors tilling land where farm animals pulled plows not long ago. In El Alto, a working-class city perched above the capital, the newly wealthy flaunt their success in the form of brightly colored mansions. Another recent addition: the proliferation of bakeries selling elaborate cakes, a sign that even those of more modest means have extra cash to spend.
One of the most surprising developments is the way that Bolivia has amassed foreign currency, salting away a rainy-day fund of about $14 billion, equal to more than half of its gross domestic product, or 17 months of imports, that can help it get through economic hard times.
According to the monetary fund, Bolivia has the highest ratio in the world of international reserves to the size of its economy, having recently surpassed China in that regard.
“We are showing the entire world that you can have socialist policies with macroeconomic equilibrium,” said Economy and Finance Minister Luis Arce. “Everything we are going to do is directed at benefiting the poor. But you have to do it applying economic science.”
The country is doing well thanks to relatively high prices for natural gas — its most important export — during Mr. Morales’s presidency. That enabled Mr. Morales to order in November that all government and many private sector workers get double the customary year-end bonus of a full month’s salary.
It was a populist move that critics linked to the coming election season — Mr. Morales will run for a new term in October. But it is consistent with a broader effort to redistribute wealth and direct some of the country’s natural gas income directly into people’s pockets.
“I wouldn’t necessarily say these are mainstream economic policies,” Ms. Corbacho said. “What we have assessed as very positive are the outcomes they have achieved when it comes to growth, social indicators” and other criteria.
Bolivia’s turnaround is noteworthy because for many years the country was a proving ground for the kind of orthodox, free market policies long promoted by the monetary fund and other international institutions. Grappling with a host of economic problems, including hyperinflation that reached 24,000 percent in 1985, the government cut spending, eliminated fuel subsidies, partially privatized government-owned companies and fired many workers.
Critics say that while those policies tamed inflation, they also did long-term damage, exacerbating the unequal distribution of wealth, pushing newly out-of-work miners and farmers into coca farming that increased cocaine production, and ultimately contributing to the social unrest that helped usher in Mr. Morales as president.
“The Morales administration has basically cast off the recommendations of the I.M.F. and other huge international lending organizations, and for the first time, during his tenure, you see those macroeconomic indicators improve significantly, which finally gains the approval of organizations like the I.M.F.,” said Kathryn Ledebur, director of the Andean Information Network, a research group based in Bolivia.
Mr. Morales has benefited by being president during a time of high commodity prices, which have driven economic growth here and in many countries throughout the region. In a highly contentious move, he nationalized the energy sector by taking a greater stake in the companies that extract the nation’s gas and demanding a bigger share of the revenues. That has greatly increased government income, giving him the money to pay for social programs like cash payments to young mothers, improved pensions and infrastructure projects.
But while the nationalization rattled foreign investors, Mr. Morales now gets generally good marks for the way he has handled the windfall.
“You could mismanage this opportunity, and the reality is they have not,” said Faris Hadad-Zervos, the resident representative of the World Bank in La Paz, who cited the large foreign reserves stock and substantial increases in government spending on infrastructure.
Not that there are no areas of concern. Both the monetary fund and the World Bank say much more should be done to encourage private investment. Bolivia has less than half the rate of private investment of most other countries in South America.

There are also worries about what will happen if natural gas prices fall significantly, and whether Bolivia is simply in the midst of the typical boom-and-bust cycle that often bedevils poor countries.
Bolivia’s gas exports go entirely to Brazil and Argentina on long-term contracts, meaning that sustained economic problems in those countries could eventually spell problems for Bolivia. But a greater concern is over a low level of investment in gas exploration, which could endanger Bolivia’s ability to maintain production levels in the future.
“This is not sustainable in the long term,” said Jose L. Valera, a lawyer based in Houston who has represented energy companies doing business in Bolivia. “The model is not designed to generate substantial profits for an oil industry that is going to then be incentivized to reinvest in Bolivia.”
Bolivia’s relations with the monetary fund and the World Bank, both based in Washington, are a sharp contrast to those of some of its leftist allies. Venezuela, Ecuador and Argentina refuse to take part in annual economic reviews by the monetary fund.
Mr. Morales’s public statements have also often been highly critical. He once said the World Bank tried to blackmail him into changing his economic policies. And in a speech in December 2012, he called for the dismantling of “the international financial system and its satellites, the I.M.F. and the World Bank.”
But his attitude toward the bank seemed to have changed in July at an event to announce a World Bank project to support quinoa farmers.
“The World Bank does not blackmail, or impose conditions, not anymore,” Mr. Morales said, according to a publication on the bank’s website. To celebrate, he played a friendly soccer game with the bank’s president, Jim Yong Kim.







 

 
 
 
 
 

 


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Monday, December 31, 2012

Chef Meyer in the land of Che Guevara

This last day of 2012 has a good feel to it, and when thinking of Bolivia I see some harbingers of good for 2013. So it is appropriate to end this year with an upbeat article about the famous chef Claus Meyer, who is in Bolivia using local ingredients to create a new style. Appropriate - as this country has conrtibuted so much gastronomically to the world - what with the potato and so many other members of the Solanaceous family - Brazil nuts (see post on this blog about them, most are actually grown in Bolivia), etc.
Hopefully when I make my trip to Bolivia Chef Meyer's eatery will be up and running and I can write more from first hand experience - for now, here is the New York Times article:

High Ambition and Visions of Andean Haute Cuisine

By WILLIAM NEUMAN

Published: November 6, 2012

LA PAZ, Bolivia — Bolivia has not been kind to foreigners trying to import revolution. The attempt by the Argentine-born Che Guevara to set off a peasant revolt here ended badly. The verdict is still out on the latest foreigner to arrive in this impoverished nation trying to stir things up.

The Danish celebrity chef Claus Meyer is opening a restaurant in La Paz, hoping to start a Bolivian food movement.
He is a chef, not a Che.
Claus Meyer, a Danish celebrity chef and restaurant entrepreneur, is one of the owners of Noma, a Copenhagen restaurant that is a darling of food critics for its mix of locavore purism and avant-garde cooking methods. Restaurant magazine, a trade journal, ranks it the best restaurant in the world.
Now Mr. Meyer is building a restaurant here, an experiment in Andean haute cuisine that comes with hefty side orders of revolution and high ambition.
Mr. Meyer, who came to Bolivia for the first time last year and has been back three times, described the restaurant, Gustu, due to open in January, as much more than a place to get a fancy meal in the continent’s poorest country. He and his followers describe it as the start of a Bolivian food movement that will rediscover local ingredients like llama meat, chuños (potatoes dehydrated high in the Andes) and coca, the plant that is used to make cocaine but that has long been used here as a mild stimulant, a tea and a medicinal herb.
Gustu’s mission will be to teach Bolivians how to eat in healthier ways, spur economic growth, tourism and exports, support local farmers and turn Bolivian cuisine into the next world food sensation. If all goes well, Mr. Meyer said in a telephone call from Copenhagen, the restaurant will use food “to change the destiny of a country.”
The restaurant, being built in the upscale Calacoto neighborhood, hardly looks like a crucible of revolution. On a recent day, workers installed insulation in the roof. The kitchen was stacked with bags of concrete mix and plaster.
Michelangelo Cestari, one of the restaurant’s head chefs, said it would be the most advanced restaurant in the country, full of high-tech gadgets of molecular gastronomy that atomize, froth and otherwise transform foods.
The restaurant will serve only ingredients grown or created in Bolivia. Wines will come from the country’s handful of wineries and liquor will be limited largely to singani, a local grape brandy.
Mr. Cestari pointed to a tall wall where wines will be stored and displayed, although he said there might not be enough Bolivian labels to fill it at first. The idea, he said, is to help create demand for local products.
Mr. Cestari, a pastry chef, is from Venezuela and has worked for years in fine restaurants in Europe. So has his fellow head chef, Kamilla Seidler, who is Danish. The only Bolivian among the restaurant’s top cooks is Christian Gómez, the senior sous chef, who worked for years in Spain.
They are keenly aware of the risk of being seen as outsiders. “Perhaps it’s arrogant to think we can come here to develop a gastronomy,” Mr. Cestari said, “but we hope we can push something.”
He said the menu would include items inspired by Bolivian dishes, like a lamb on a cross, made by splaying a whole lamb on an iron cross and cooking it slowly over a smoky fire; or calapurca, a soup heated by placing a hot rock in the bowl.
Rather than simply serving typical Bolivian food done well, however, the kitchen will use the method favored by Mr. Meyer in Denmark of focusing on a few basic ingredients and trying to draw out their essence.
“We don’t want to do French food or fusion or nouvelle,” Mr. Gómez said. “We want to do something new with a Bolivian identity.”
Mr. Cestari said that the average dinner tab would be $50 to $60 a person, which he said is on par with other top restaurants here but still prompted several Bolivians to gasp. The minimum wage here is about $143 a month.
Mr. Meyer will address that contradiction soon by opening a bistro and bakery where people can eat more economically. And he said that all profits from the restaurant would go to charitable projects in Bolivia, which he chose partly because it was a developing country with a wide range of unique local ingredients.
The project also includes a cooking school for young Bolivians from poor families, which will provide a trained work force for the restaurant and, Mr. Meyer hopes, create a new generation of experimentally minded chefs.
On a recent morning, students at the school, which is run out of an ornate mansion in central La Paz, buzzed around a cramped kitchen, making pork chops and yucca fries. Then some of them piled into a van for a field trip to a nearby market.
Ms. Seidler, one of the head chefs, said that because she arrived in Bolivia only recently she often finds herself learning from her students. At a market stall, Ms. Seidler and a student, Belén Soria, pored over types of offal. Ms. Soria explained how indigenous women prepared a mixture of fried tripe and potatoes that they sell from carts at night.
Ms. Soria, 24, said she grew up helping her grandmother cook and sell api, a sweet corn gruel that is a workingperson’s inexpensive morning staple.
Everyone has their own knowledge, things their grandparents told them,” she said. But she has less time to help her grandmother now that she is focusing on her studies.
“We’re all curious to prepare new things, with our own stamp,” Ms. Soria said. “Original things.”

Thursday, December 27, 2012

27 December New York Times article

In today's New York Times - what is finally a focused and objective article on Bolivia, though, sadly, about cocaine which is not what Bolivia is about; one would hope that the NYT would spend time writing about the birdlife, orchids, indigenous festivals, social improvements under the MAS government, chocolate farming, mineral resources, coffee production - the list of positive things is endless, why all the attention on some stupid drug that people do to make themselves think they are cool?

 

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Coca Licensing Is a Weapon in Bolivia’s Drug War

Meridith Kohut for The New York Times
Augustine Calicho, 45, separating the seeds from dried coca leaves in Villa Tunari in the Chapare region of Bolivia. More Photos »
TODOS SANTOS, Bolivia — There is nothing clandestine about Julián Rojas’s coca plot, which is tucked deep within acres of banana groves. It has been mapped with satellite imagery, cataloged in a government database, cross-referenced with his personal information and checked and rechecked by the local coca growers’ union. The same goes for the plots worked by Mr. Rojas’s neighbors and thousands of other farmers in this torrid region east of the Andes who are licensed by the Bolivian government to grow coca, the plant used to make cocaine.

Multimedia
 
 
Meridith Kohut for The New York Times
Meri Pintas, 30, center, harvesting coca leaves with her children in the Yungas region of Bolivia. Thousands of legal coca patches are intended to produce coca leaf for traditional uses. More Photos »
Meridith Kohut for The New York Times
A counternarcotics agent explained the eradication process to coca growers whose patch was two rows over the legal limit. More Photos »
President Evo Morales, who first came to prominence as a leader of coca growers, kicked out the Drug Enforcement Administration in 2009. That ouster, together with events like the arrest last year of the former head of the Bolivian anti-narcotics police on trafficking charges, led Washington to conclude that Bolivia was not meeting its global obligations to fight narcotics.
But despite the rift with the United States, Bolivia, the world’s third-largest cocaine producer, has advanced its own unorthodox approach toward controlling the growing of coca, which veers markedly from the wider war on drugs and includes high-tech monitoring of thousands of legal coca patches intended to produce coca leaf for traditional uses.
To the surprise of many, this experiment has now led to a significant drop in coca plantings in Mr. Morales’s Bolivia, an accomplishment that has largely occurred without the murders and other violence that have become the bloody byproduct of American-led measures to control trafficking in Colombia, Mexico and other parts of the region.
Yet there are also worrisome signs that such gains are being undercut as traffickers use more efficient methods to produce cocaine and outmaneuver Bolivian law enforcement to keep drugs flowing out of the country.
In one key sign of progress in Bolivia’s approach toward coca, the total acres planted with coca dropped 12 to 13 percent last year, according to separate reports by the United Nations Office on Drugs and Crime and the White House Office of National Drug Control Policy. At the same time, the Bolivian government stepped up efforts to rip out unauthorized coca plantings and reported an increase in seizures of cocaine and cocaine base.
“It’s fascinating to look at a country that kicked out the United States ambassador and the D.E.A., and the expectation on the part of the United States is that drug war efforts would fall apart,” said Kathryn Ledebur, director of the Andean Information Network, a Bolivian research group. Instead, she said, Bolivia’s approach is “showing results.”
Still, there is skepticism. “Our perspective is they’ve made real advances, and they’re a long way from where we’d like to see them,” said Larry Memmott, chargé d’affaires of the American Embassy in La Paz. “In terms of law enforcement, a lot remains to be done.”
Although Bolivia outlaws cocaine, it permits the growing of coca for traditional uses. Bolivians chew coca leaf as a mild stimulant and use it as a medicine, as a tea and, particularly among the majority indigenous population, in religious rituals.
On a recent afternoon, Mr. Rojas placed a few dried leaves into his mouth and watched the sun set over his coca field, slightly less than two-fifths of an acre, the maximum allowed per farmer here in this region, known as the Chapare.
“This is a way to keep it under control,” he said, spitting a stream of green juice. “Everyone should have the same amount.”
Mr. Rojas is a face of a changing region. He makes far more money growing bananas for export on about 74 acres than he does growing coca. But he has no intention of giving up his tiny coca plot. “What happens if a disease attacks the bananas?” he asked. “Then we still have the coca to save us.”
The Bolivian government has persuaded growers that by limiting the amount of plantings, coca prices will remain high. And it has largely focused eradication efforts, of the kind that once spurred strong popular resistance, outside the areas controlled by growers’ unions, like in national parks.
The registration of thousands of Chapare growers, completed this year, is part of an enforcement system that relies on growers to police one another. If registered growers are found to have plantings above the maximum allowed, soldiers are called in to remove the excess. If growers violate the limit a second time, their entire crop is cut down and they lose the right to grow coca.
Growers’ unions can also be punished if there are multiple violations among their members.
“We have to be constantly vigilant,” said Nelson Sejas, a Chapare grower who was part of a team that checked coca plots to make sure they did not exceed the limit.
But there is still plenty of cheating. Officials say they are going over the registry of about 43,000 Chapare growers to find those who may have multiple plots or who may violate other rules.
“The results speak for themselves,” said Carlos Romero, the minister of government. “We have demonstrated that you can objectively do eradication work without violating human rights, without polemicizing the topic and with clear results.”
He said that the government was on pace to eradicate more acres of coca this year than it did last year, without the violence of years past. A government report said 60 people were killed and more than 700 were wounded in the Chapare from 1998 to 2002 in violence related to eradication.
But even as Bolivia shows progress, grave concerns remain.
The White House drug office estimated that despite the decrease in total coca acreage last year, the amount of cocaine that could potentially be produced from the coca grown in Bolivia jumped by more than a quarter. That is because a large amount of recent plantings began to mature and reach higher yields; new plantings with higher yields replaced older, less productive fields; and traffickers switched to more efficient processing methods.
Yet the glaring paradox of Bolivia’s monitoring program is that vast amounts of the legally grown coca ultimately wind up in the hands of drug traffickers and are converted into cocaine and other drugs. Most of those drugs go to Brazil, considered the world’s second-largest cocaine market. Virtually no Bolivian cocaine ends up in the United States.
César Guedes, the representative in Bolivia of the United Nations drugs office, said that roughly half of the country’s coca acreage produces coca that goes to the drug trade. By some estimates, more than 90 percent of the coca in Chapare, one of two main producing regions, goes to drugs.
Two Chapare farmers explained that they generally sell one 50-pound bag of coca leaf from each harvest to the government-regulated market. The rest, often 200 pounds or more, is sold to buyers who work with traffickers and pay a premium over the government-authorized price. One of the growers said he recently delivered coca leaf directly to a lab where it would be turned into drugs.
The central question is how much coca is needed to supply traditional needs. Current government policy permits about 50,000 acres of legal coca plantings, although the actual area in cultivation is much higher. The United Nations estimated there were 67,000 acres of coca last year.
Whatever the exact figure, most analysts agree that far more is produced than is needed to supply the traditional market.
The European Union financed a study several years ago to estimate how much coca was needed for traditional uses, but the Bolivian government has refused to release it, saying that more research is needed.
The push to reduce coca acreage comes as the Morales government is lobbying other countries to amend a United Nations convention on narcotics to recognize the legality of traditional uses of coca leaf in Bolivia. A decision is expected in January.
On a recent morning just after dawn, a squad of uniformed soldiers used machetes to cut down a plot of coca plants near the town of Ivirgarzama.
They had come to chop down an old coca patch that had passed its prime and measure a replacement plot planted by the farmer. The soldiers determined that the new plot was slightly over the limit and removed about two rows of plants before going on their way.
“Before, there was more tension, more conflict, more people injured,” Lt. Col. Willy Pozo said. “This is no longer a war.”
Jean Friedman-Rudovsky contributed reporting from Ivirgarzama, Bolivia.